Ultimate Smash Burger Recipe – Crispy, Juicy & Easy to Make at Home

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
590 kcal

Cuisine:
American

Category:

Main Course

Fast Food

Ingredients:

• 1 lb ground beef (80% lean)
• 2 hamburger buns
• 2 slices of cheddar cheese
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, pickles, ketchup, mustard

Kitchen Tools Needed:

• Skillet or griddle
• Spatula
• Measuring spoons

Instructions:

• Preheat a skillet or griddle over medium-high heat.
• Divide the ground beef into two equal portions (about 8 oz each).
• Form each portion into a loose ball without compacting it too much.
• Add the vegetable oil to the skillet and let it heat up.
• Place the beef balls onto the skillet and immediately smash them down with a spatula to form thin patties.
• Season with salt and pepper.
• Cook for about 2 minutes until the edges are browned, then flip the patties.
• Add a slice of cheddar cheese on top of each patty and cook for another minute until the cheese melts.
• Toast the hamburger buns on the skillet for about 30 seconds until golden brown.
• Assemble the burgers by placing the patties on the buns and adding your desired toppings.

Macros:

• Total Calories: 590kcal
• Carbs: 30g
• Proteins: 50g
• Fats: 40g