🍝 Creamy Chicken Alfredo Pasta Recipe – Easy Comfort Food Classic

🍝 Creamy Chicken Alfredo Pasta

 Preparation Time:

15 min.

Difficulty:
Novice

Total Calories:
600 kcal

Cuisine:
Italian

Category:

Pasta

Main Course

Ingredients:

• 200g fettuccine pasta
• 150g cooked chicken breast, sliced
• 100ml heavy cream
• 50g grated Parmesan cheese
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Kitchen Tools Needed:

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring cups
• Measuring spoons

Instructions:

• Cook the fettuccine pasta according to package instructions until al dente, then drain.
• In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
• Add the sliced cooked chicken to the skillet and heat through for about 2 minutes.
• Pour in the heavy cream and bring to a gentle simmer.
• Stir in the grated Parmesan cheese until melted and the sauce is smooth.
• Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce.
• Season with salt and pepper to taste.
• Serve immediately, garnished with fresh parsley.

Macros:

• Total Calories: 600kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 30g