🌭 Korean Corn Dogs Recipe – Crispy, Cheesy & Street-Style Snack at Home

🌭 Korean Corn Dogs

Preparation Time:
15 min.

Difficulty:
Novice

Total Calories:
380 kcal

Cuisine:
Korean

Category:

Snack

Street Food

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 hot dogs
• 2 sticks (for skewering)
• Vegetable oil (for frying)
• Ketchup (for serving)
• Mustard (for serving)

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Frying pan
• Skewers
• Tongs
• Paper towels

Instructions:

• In a bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
• In another bowl, whisk together the milk and egg until well combined.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Skewer each hot dog with a stick.
• Dip each hot dog into the batter, ensuring it is fully coated.
• In a frying pan, heat vegetable oil over medium heat.
• Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
• Remove from oil and drain on paper towels.
• Serve with ketchup and mustard.

Macros:

• Total Calories: 380kcal
• Carbs: 40g
• Proteins: 12g
• Fats: 20g