Buffalo Chicken Wings

 

reparation Time:
5 min.

Difficulty:
Intermediate

Total Calories:
385 kcal

Cuisine:
American

Category:

Appetizer

Main Course

Ingredients:

• 1 lb chicken wings
• 1/2 cup hot sauce
• 1/4 cup unsalted butter
• 1 tablespoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Celery sticks for serving
• Blue cheese dressing for dipping

Kitchen Tools Needed:

• Oven
• Saucepan
• Baking sheet
• Parchment paper
• Brush

Instructions:

• Preheat the oven to 400°F (200°C).
• In a saucepan, melt the butter over medium heat.
• Add the hot sauce, white vinegar, garlic powder, cayenne pepper, and salt. Stir until well combined and heated through.
• Place the chicken wings on a baking sheet lined with parchment paper.
• Brush the wings with the buffalo sauce mixture, ensuring they are well coated.
• Bake in the preheated oven for 20-25 minutes, flipping halfway through, until crispy and cooked through.
• Remove from the oven and toss the wings in the remaining buffalo sauce.
• Serve with celery sticks and blue cheese dressing.

Macros:

• Total Calories: 385kcal
• Carbs: 5g
• Proteins: 40g
• Fats: 30g