Pulled Pork Sandwich with BBQ Sauce

 

Preparation Time:
5 min.

Difficulty:
Intermediate

Total Calories:
385 kcal

Cuisine:
American

Category:

Sandwich

Main Course

Ingredients:

• 2 cups pulled pork
• 1/2 cup BBQ sauce
• 2 whole wheat sandwich buns
• 1/4 cup coleslaw (optional)
• 1 tablespoon olive oil

Kitchen Tools Needed:

• Skillet
• Toaster
• Spatula

Instructions:

• Heat the pulled pork in a skillet over medium heat for about 2 minutes until warmed through.
• Add the BBQ sauce to the pulled pork and stir until well combined and heated, about 1 minute.
• Toast the whole wheat sandwich buns in a toaster or on a skillet for about 1 minute until golden brown.
• Assemble the sandwich by placing the BBQ pulled pork on the bottom half of the bun.
• Top with coleslaw if desired, and place the top half of the bun on the sandwich.

Macros:

• Total Calories: 385kcal
• Carbs: 40g
• Proteins: 30g
• Fats: 15g