Ultimate American Cheeseburger
15 min.
Novice
590 kcal
American
Category:
Ingredients:
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2 beef patties (6 oz each)
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2 slices of cheddar cheese (classic American cheese!)
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2 hamburger buns (soft and fresh)
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1 tablespoon of mayonnaise (for that creamy richness)
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1 tablespoon of ketchup (the perfect burger condiment)
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1 tablespoon of mustard (a tangy kick)
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1/2 cup of lettuce, shredded (fresh and crunchy)
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1 medium tomato, sliced (juicy, ripe, and red)
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1/4 onion, sliced (for an extra burst of flavor)
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Salt and pepper to taste (essential seasoning)
Kitchen Tools Needed:
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Grill (the heart of any backyard BBQ)
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Spatula (for easy flipping)
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Knife (for slicing fresh veggies)
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Cutting board (to prep everything just right)
Instructions:
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Preheat the grill to medium-high heat, the perfect temperature for grilling burgers.
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Season the beef patties with salt and pepper on both sides – don’t skimp on the seasoning!
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Place the patties on the grill and cook for about 3-4 minutes on one side until you see that beautiful sear.
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Flip the patties, and add a slice of cheddar cheese on each patty. Cook for another 3-4 minutes, until the cheese is beautifully melted and the patty reaches your desired doneness (medium-rare is always a hit).
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While the patties are grilling, toast the hamburger buns on the grill for about 1-2 minutes until they’re golden brown and slightly crispy.
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Assemble your burger: spread creamy mayonnaise on the bottom bun, then layer on the fresh lettuce, juicy tomato, and crispy onion slices.
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Top the veggie-loaded base with the cooked patty, now topped with melty cheddar cheese, and drizzle on ketchup and mustard to taste.
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Add the top bun, press it down lightly, and serve your ultimate American cheeseburger immediately!
Macros:
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Total Calories: 590 kcal
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Carbs: 40g
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Proteins: 50g
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Fats: 30g
