🍣 Sushi Burritos Recipe – Fresh, Fun & Easy Sushi Rolls You Can Hold

 

🍣 Sushi Burritos Recipe

Preparation Time:
15 min.

Difficulty:
Novice

Total Calories:
550 kcal

Cuisine:
Japanese, Mexican

Category:

Main Course

Fusion

Ingredients:

• 2 large nori sheets
• 1 cup sushi rice, cooked and cooled
• 1/2 cup cucumber, julienned
• 1/2 cup carrots, julienned
• 1/2 avocado, sliced
• 1/2 cup cooked shrimp or tofu, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1 tablespoon pickled ginger (optional)

Kitchen Tools Needed:

• Bamboo mat (optional)
• Knife
• Cutting board

Instructions:

• Lay a nori sheet on a clean surface or bamboo mat, shiny side down.
• Spread half of the sushi rice evenly over the nori, leaving a 1-inch border at the top.
• Layer half of the cucumber, carrots, avocado, and shrimp or tofu on top of the rice.
• Drizzle with soy sauce and sprinkle with sesame seeds.
• Carefully roll the nori away from you, tucking in the filling as you go, until you reach the border.
• Seal the edge with a little water and repeat with the second burrito.
• Slice each burrito in half and serve with pickled ginger if desired.

Macros:

• Total Calories: 550kcal
• Carbs: 80g
• Proteins: 30g
• Fats: 15g