🧈 Herbed Butter Board
Preparation Time:
10 min.
10 min.
Difficulty:
Novice
Novice
Total Calories:
520 kcal
520 kcal
Cuisine:
American
American
Category:
Appetizer
Snack
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 baguette, sliced for serving
- Assorted vegetables (carrots, cucumbers, radishes) for dipping
Kitchen Tools Needed:
- Mixing bowl
- Spatula
- Serving board or plate
- Knife
Instructions:
- In a mixing bowl, combine the softened butter, rosemary, thyme, parsley, garlic powder, sea salt, black pepper, and lemon juice.
- Mix until all ingredients are well incorporated and the butter is smooth.
- Transfer the herbed butter to a serving board or plate, spreading it out evenly.
- Serve with sliced baguette and assorted vegetables for dipping.
Macros:
- Total Calories: 520kcal
- Carbs: 30g
- Proteins: 2g
- Fats: 50g
